Spicy Chicken, Chive & Tomato Soup
Sunday, 20 March 2016
Spicy Chicken, Chive & Tomato Soup
Made with the remains of an arrabiata sauce and chopped and skinned roast chicken, along with the chicken jelly in the roasting dish (after removing the fat). I added two more chillies, two shredded vine tomatoes, and a handful of finely chopped fresh chives. Also a pinch of paprika, freshly sliced garlic, chicken stock, fresh basil, and a sprinkling of dried oregano. Plus a handful of khorasan wheat grains (skip this if you want a wheat-free soup). Simmer for 45 minutes.
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