Jersey Milk Pancakes

Pancakes made with Jersey whole milk, two eggs, and pasta flour, topped with maple syrup. So not a wheat-free recipe. I normally use cornflour, which would make these pancakes wheat-free - the procedure is the same. 

Flour, eggs and milk mixed thoroughly in a measuring jug (you can use a handmixer in a bowl first), and poured into a small pan with a shallow level of sunflower oil at a high heat. 

Cook for a couple of minutes each side until ready (flipping if you are good at it. Otherwise a fish-slice will do). Serve immediately. Delicious!

Jersey Milk Pancakes