Friday, 15 April 2022

Beef Chilli with Butternut Squash and Leek


A hot beef chilli, simmered for two hours on the hob. Completely delicious! But I have to say that the amount of effort involved in preparing the butternut squash was out of all proportion to its contribution to the flavour of the dish. It may be a nutritious vegetable, but it has no particular taste of its own. I will be giving it a miss in future.
 

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