Spicy Garlic Lamb and Spinach

Ground minced lamb which had been browned and then simmered under glass for two hours. Then I added diced mushrooms, lamb stock, oregano, and two bay leaves. Then simmered again under glass for another 45 minutes, with some onion gravy granules. I added diced spinach leaves and spring onion, plus half of a chopped yellow pepper. 

I added several crushed cloves of garlic, and a couple of red chillies, which I removed (along with the bay leaves) after an hour or so. 

Served with steamed potatoes (thirty minutes or so), and boiled podded peas.