Black Pepper Chicken

A classic Chinese dish, which is simple to make, and with minimal ingredients. Roasted chicken breast, diced, dressed in freshly ground black pepper (this is essential if the dish is to work - ordinary pre-ground black pepper won't do. Szechuan pepper is recommended). Celery stalks, topped and tailed, and cut into thin strips, and then diced. Add diced garlic. Add soy sauce and rice wine. Steamed for half an hour before serving.