Basmati rice cooked with finely diced root ginger. Pan-fried chicken goujons, cooked slowly (mostly under glass). Plus a sweet and sour sauce which had been in the fridge for a few days, which I made for a previous dish (essentially two teaspoonfuls of tomato puree, a dash of fish sauce, a little sugar, and diced pineapple I added arrowroot as a thickener). I added diced spring onion. Served with a little white pepper and a dusting of coriander leaf. Delicious!
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