A smoked gammon soup underpinned by a simple soup base of carrot and celery. The vegetables were blended together after cooking for about 40 minutes. After that I added three dessert spoonfuls of yoghurt. Then the diced gammon was added, along with some pork stock, and paprika. Cooked for at least another thirty minutes before serving. The accompanying bread is wheat free Genius bread.
No comments:
Post a Comment