Honey Ham Omelette

A simple omelette, garnished with rolled up honey ham, cut into pieces.

The omelette mixture was made with some paprika and salt (plus a little water), and decanted into the omelette pan with diced green beans and pre-fried onion. Cooked under glass until it began to firm up (five to ten minutes).

The rolls of honey ham were added, and the omelette pan was put under the grill for a couple of minutes.

Placed back on the hob for a further two or three minutes, under glass. Dressed with the coriander leaf and the oregano.

Simple, delicious, and quick to prepare. Other vegetables can be substituted for the green beans, such as diced mushrooms, peas, diced brocolli or spring onions, or chopped red or green peppers.