Sweet and Sour Chicken Noodle

A simple dish of pieces of roast chicken in a sweet and sour sauce, on a bed of steamed egg noodles.

The meat came from a chicken thigh. The sauce came from Aldi, though I often make sweet and sour sauce from scratch, which I've described elsewhere on this site.

The noodles were steamed rather than fried. They were semi-dried, though you could blanch them for a couple of minutes if you prefer your noodles to be particularly soft. Completely dried egg noodles need to be soaked for several minutes before actual cooking.

The noodles were decanted from the steamer to the serving bowl, and were drizzled in a little sesame oil. The chicken pieces in the sweet and sour sauce were also prepared in a steamer, and placed on top the noodles. Dressed with a little black pepper.