The chicken came from a roast chicken thigh, which had been chilled in the fridge. The diced chicken pieces were mixed with mayonnaise, a pinch of salt, and some white pepper in a bowl.
The red onion was julienned, and added to the serving plate.
The four leaf salad was dressed with a little olive oil and some freshly ground black pepper, and the chicken mayo was added. That's it!
Adding finely diced garlic to the mayo is an option. Delicious either way.
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