Thursday, 9 November 2017

Breaded Chicken with Spicy French Fries

The breaded chicken breast came from Sainsbury's supermarket. It had been in the freezer, but was thoroughly thawed before cooking.

The French fries/chips were made from two semi-peeled potatoes, sliced into ovals, and then subdivided into chips.

The chips were decanted into a bowl, and stirred through a spicy salsa, made with tomato ketchup, worcestershire sauce, paprika, oil from a jar of grilled red peppers (sunflower oil), oregano, coriander and rosemary.

Both the chips and the breaded chicken pieces were cooked in a large glass roasting tray. The oven was preheated to 200 deg C. and the tray was placed in the middle. Cooked for twenty-five to thirty  minutes.  Served with freshly ground black pepper and a squeeze of tomato ketchup.

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