Breaded Haddock with Mayonnaise and Garden Peas

Breaded haddock fillets from the local Co-op at a good price. Served with roasted potatoes, cooked for fifteen minutes at 200 deg C in a roasting tray by themselves. They were dusted with some Rosemary. and brushed with sunflower oil (as was the roasting tray).

Then I added the two haddock fillets to the roasting tray, and cooked them for 18 minutes along with the potatoes.

I heated some garden peas, and added a dessert spoonful of mayonnaise. Not much preparation needed! Dusted with freshly ground black pepper.