Oven Baked Pollock Fillet in a Cheddar Cheese Sauce

Pollock fillets wrapped in aluminium foil and roasted in a pre-heated oven at 200 deg. C for twenty minutes. The cheese sauce was made with milk, cornflour, a dash of Soave wine, and coloured Cheddar cheese. The  sauce is worth taking your time over. The milk and cornflower was brought to near boiling from room temperature over twenty minutes, with constant stirring. The Cheddar was thinly sliced, and added during the whole of that time.

The Pollock in its cheese sauce can be served with potatoes, or sliced vine tomatoes, grated Cheddar,  fresh lettuce and white pepper, as in this case.

Oven Baked Pollock Fillet in a Cheddar Cheese Sauce