A bargain bag of Sainsbury's Basics range Vegetable Stir-Fry prompted this dish. I normally don't buy pre-prepared vegetables, but it was a good value purchase, and I can't cut my carrots they way they they do. I bought two chicken breasts, chopped them into strips, fried them in a wok with chopped chillies, cashew nuts, and garlic until they were approaching golden brown. Then I added the stir-fry and cooked at a high heat for a further five minutes. Served on a spiral of Oyster Sauce or Dark Soy. Black Pepper to taste.
Stir Fry ingredients included Green and white cabbage, carrot, white onion, and bean sprouts.
Chicken and Cashew Stir-Fry
No comments:
Post a Comment