Great Sunday breakfast, based around two slices of Lorne Sausage. One sliced tomato and five mushrooms were cooked in the same skillet.
The peppered potato chips were roasted in the oven, after being dressed in some olive oil. Cooked from scratch in about 40 minutes. The beans were cooked on the hob for about ten minutes, after the addition of the herbs and spices. The entire dish was added to some diced spinach leaves.
Delicious! That's about as good as it gets with Lorne Sausage. Much better than just serving it with fried eggs.
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