Most meatloafs are made with pork, but it is possible to use ground beef as the basis of a meatloaf. Made with Khorasan wheat, Olive oil, Beef stock, Onion and herbs of your choice. Mixed in a glass bowl until it has the right texture for a meatloaf. Decanted into a flat roasting tray.
Cooked in the oven for fifty minutes at 180 deg C on the middle shelf of the oven.The parsnips were dressed in olive oil and then roasted for about twenty five minutes at the same temperature (check progress by eye!).
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