A simple salad made with chunks of chicken breast from the fridge, slices of orange pepper, half of a julienned purple onion, plus two spoonfuls of mayonnaise containing finely diced garlic from three medium sized cloves. Stir together, and allow to stand for ten to fifteen minutes.
The recipe could be augmented with other ingredients, such as diced apple, celery, spring onion, etc. A good basis for a number of dishes.
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