Olive Trio Salad, with Iceberg Lettuce and Peppers

One third of an iceberg lettuce, chopped, is the basis for this salad. Two colours of diced bell peppers, one small onion, julienned, one spring onion, one clove of garlic, and some diced celery stalk.

The olives were pre-stoned - red and green olives, some of which were stuffed with pimiento. 

The salad was dressed in some extra-virgin olive oil and some clear vinegar, plus freshly ground black pepper and a pinch of oregano.

Deliciously crunchy, and very quick to prepare!