Smoked Cheese Salad

Half of a 125g round of German smoked cheese from the local Co-op, cut into strips, with sliced salad tomato and raw mushoom, served with a four-leaf salad, some freshly ground black pepper, and a little Tabasco sauce.

Can be served on a plate, or in a bread wrap. The sliced mushroom can be sauted in a little butter for five minutes or so, and allowed to cool before adding the pieces to the salad.