Pork Sausage wrapped in Bacon, with Spicy French Fries

I picked up a bargain pack of 'pigs in blankets' at Sainsbury's. Often served as a component of Christmas lunch, they are just as delicious as the main part of a meal.

I made the French fries first, dicing one large potato. The chipped potato was doused in a bowl containing about one dessert spoonful of a mixture of sunflower oil, tomato ketchup, vinegar, chilli powder, paprika, salt, black pepper, and coriander. Mixed together thoroughly and allowed to stand for fifteen or twenty minutes, with occasional further stir-throughs.

Coat a roasting tray with sunflower oil, and place the chips evenly across the surface. Place on the middle shelf of an oven preheated to 190 deg C. Cook for between 35 and forty minutes, turning the chips halfway through.

The sausages were cooked for about sixteen or seventeen minutes in an oiled roasting tray on the middle shelf, also at 190 deg C (watch them closely and judge their readiness by eye). You can put the sausages into the oven with the chips about twenty minutes before the chips are ready, so they are both piping hot at the same time. If the shelf isn't big enough for two roasting trays, transfer the tray of chips to the base of the oven.

Served with half a can of Aldi brand baked beans, dressed in a dusting of coriander leaf and black pepper. Delicious!