Cod, Haddock, & Salmon Fishcakes, with a Salted Spinach Sauce

Fishcakes from Sainsbury's, with a white sauce centre, served with a salted spinach and onion sauce.

The breaded fishcakes contained a mixture of cod, haddock and Scottish Salmon. Cooked in an oiled roasting tray for 25 minutes at 200 deg C (watch carefully).

The spinach and onion sauce was made with 150g of freshly chopped spinach leaves in boiling salted water (a pinch), two teaspoonfuls of Bisto onion gravy granules, a pinch of paprika, a large pinch of rosemary, and vegetable stock. Cooked on the hob for at least 40 minutes, until it thickens. Stirred occasionally to prevent sticking. The spinach sauce can be blended if preferred. Delicious either way!