Wednesday, 6 December 2017

Egg and Mayo with a Lettuce, Cucumber, and Red Pepper Salad

Sometimes it is good to have a salad in the winter. Two boiled eggs, cooled and sliced, mixed with two dessert spoonfuls of mayonnaise.

The vegetable part of the salad consists of cucumber, chopped iceberg lettuce, three spring onions, chopped salad tomato, and chopped marinaded red pepper. Normally I would add some grated carrot to the mix, but did not in this case. Mix in a bowl, and dress with a drizzle of  olive oil, coriander leaf, and serve with black pepper.

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