Thomas Yaeger's Transcendental Kitchen

Delicious food, mostly cooked from scratch. Often wheat-free. Search the recipes using the ingredient tags. Click to enlarge images. 1160+ recipe ideas and counting!

Monday, 2 January 2023

Chicken, Tomato and Coriander


Cherry tomatoes, fresh coriander, red pepper, Chicken breast, tomato puree. 

 

Posted by Thomas Yaeger at 10:39 No comments:
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Labels: Cherry Tomatoes, Chicken, Coriander, Red Pepper, tomato puree

Sunday, 1 January 2023

Winter Rice Salad with Red Onion


 

Posted by Thomas Yaeger at 11:38 No comments:
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Baby leaf Lettuce Salad, with Chickpeas

A simple salad made with chickpeas cooked in water and a little balsamic vinegar,  served in dijon mustard and coriander leaf, plus a baby...

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About Me

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Thomas Yaeger
Thomas Yaeger studied Ancient Near Eastern Civilizations and Languages at both University College, London, and the School of Oriental and African Studies (SOAS). Yaeger specialized in the text corpus of the Neo-Assyrian Empire. He is the author of five books: the first is 'The Sacred History of Being' (2015), the second is 'J.G. Frazer and the Platonic Theory of Being' (2016). His third and fourth books - 'Understanding Ancient Thought' (2017) and 'Man and the Divine' (2018), explore further patterns of thought in antiquity. His fifth book is Echoes of Eternity’ (2020). Yaeger tweets regularly on ancient history and philosophy, with the Twitter ID: @rotorvator. His books are available (in eBook format) from Apple Books, Barnes & Noble, Kobo, Blio, Walmart, Smashwords, and other retailers.
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