Roast Pork Stew

A really simple stew made to use up some left over pork in the fridge.

Two slices of roast pork were cut into strips, and cooked in a gravy made with some julienned onion, half a dessert spoonful of onion gravy granules, two pinches of Sage, and some vegetable stock. Cooked for fifteen minutes until the onions were soft.

Served with semi-skinned boiled potato. Simple and delicious.