Jarlsberg Cheese Salad

A simple and delicately flavoured salad made with grated Jarlsberg cheese (about 60 g), diced baby leaf lettuce, turmeric basmati (third of a cup). half a teaspoonful of olive oil, half a red onion, diced, half a red pepper, diced, chopped fresh spinach, and halved and diced spring onion (two), Also add a dusting of coriander and oregano.  Add a little salt while the vegetable components of the dish are being prepared. 

Serve with freshly ground black pepper.