Thursday, 21 April 2016

Chicken, Bacon & Leek Soup

Main ingredients are: chopped chicken breast, and chopped cooking bacon, celery and two leeks. Ingredients cooked in water, brought to the boil, then simmered for two hours. Added some chicken stock, and some Tarragon and Chervil.

Shortly before serving, add some single cream, and simmer for up to ten minutes, stirring regularly.



Chicken, Bacon & Leek Soup

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