Served with Potato Dauphinois, made with chopped onion and potato, in a mix of milk, yoghurt and mustard powder (as an emulsifier), cooked in in a glass roasting dish in the oven for 40 minutes. There is garlic with the onion and potato, finely chopped. Plus some Thyme.
I coated the onion, garlic and potato in a little olive oil first, and put them under the grill for fifteen minutes, before adding the milk/yoghurt/mustard powder mixture.
I coated the onion, garlic and potato in a little olive oil first, and put them under the grill for fifteen minutes, before adding the milk/yoghurt/mustard powder mixture.
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Salad with Potato Dauphinois and Danish Salami |
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