A simple and delicious broth recipe, made with 3 carrots, 1 large leek, 2 sticks of celery, 1 potato, a third of a cup of lentils, and 150 grams of cooking bacon.
Chop the carrots, the leek, and the celery. Peel the potato, and slice into pieces. Add to a pan of boiling water. Add the lentils.
Chop the cooking bacon into small pieces, and add to the pan of vegetables. Add some ham stock, and black pepper. Simmer for half an hour to 45 minutes. Mash the contents of the pot. Simmer again for another 20 mintes to half an hour. The soup is ready to serve, either by itself, or with buttered wheat-free bread.