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Pork fillets in a mustard and black pepper sauce. |
Showing posts with label Pork Fillet. Show all posts
Showing posts with label Pork Fillet. Show all posts
Monday, 11 January 2016
Pork fillets in a mustard and black pepper sauce.
Pan-fried pork fillets, with a sauce made with blended carrot, onion, mustard powder, freshly ground black pepper, fresh coriander, paprika, thyme and rosemary.
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