Beef Meatloaf and Parsnip Chips

Most meatloafs are made with pork, but it is possible to use ground beef as the basis of a meatloaf. Made with Khorasan wheat, Olive oil, Beef stock, Onion and herbs of your choice. Mixed in a glass bowl until it has the right texture for a meatloaf. Decanted into a flat roasting tray. 

Cooked in the oven for fifty minutes at 180 deg C on the middle shelf of the oven.

The parsnips were dressed in olive oil and then roasted for about twenty five minutes at the same temperature (check progress by eye!).

Coriander Chicken

The chicken breast was cooked in a casserole dish in the oven for thirty minutes at 180 deg C. Dressed in some sea salt and a drizzle of olive oil. The cover was removed and the chicken was cooked for a further twenty minutes, with the addition of a little white wine.

The vegetables were cherry tomatoes, green beans from Egypt, and diced carrot. All in some tomato puree, with a little salt. Cooked for about twenty-five minutes. Diced coriander was added during the final ten minutes.

Canelloni Beans, Chorizo, and Oven-roasted Chips

A simple dish of roasted potatoes, dressed in sunflower oil and lemon juice, to complement a stew made with peppers, chorizo, canelloni beans, carrot, mushrooms, tomato puree, and red chilli.

The stew was cooked under glass the preceding day, for about two hours.