Sunday, 17 July 2016

Wheat and Gluten Free Pizza

Home-made wheat-free pizza. Made with 'Bob's Red Mill Gluten Free Pizza Crust Mix from the US, though it can be ordered from UK stockists.

Unproblematic to make. Just add eggs, water and olive oil. The mix contains a yeast packet and bakes just like a real wheat crust. Great texture and taste. It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. You can add basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavour range. Makes two 12 inch pizza bases.

Serves 8 people. Prep time: 15 minutes. Cook time is between 22 - 27 minutes. Resting time is 20 minutes.

Ingredients: whole grain brown rice flour, potato starch, whole grain millet, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, and guar gum,

The topping contains tomato, tomato passata, sliced red pepper, sliced button mushrooms, spring onion, anchovy fillets, mozarella cheese, and lots of grated cheddar. With no added salt.

Wheat and Gluten Free Pizza

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