Thursday 14 July 2016

Pineapple and Blueberry Fruit Salad

Fresh pineapple chopped into cubes and halved blueberries, mixed with soft honey and left to stand for fifteen or twenty minutes. Add ground cinnamon and white pepper, plus a dash of grenadine. Stir and serve.

Tinned pineapple in juice will be fine as an alternative to fresh pineapple, though you might want to reduce the quantity of honey if you use the juice.


Pineapple and Blueberry Fruit Salad



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