Sunday, 17 July 2016


A selection of Dahls, the basis of many Indian meals, now resident in my freezer. The red ones are made with blended lentils and red kidney beans, plus tikka spices. The yellow ones are mainly lentil and onion, plus spices (garam masala). I made an excellent green one with lentils and spinach, not included in the picture.

Making dahl in advance can save a huge amount of time in the preparation of dishes, which is why it is good to have some of these on hand, ready prepared.


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