Lamb Stew, with Potatoes

 A simple but nutritious antidote to a blowout Christmas dinner, for Boxing Day. Lamb with potatoes! Simpy made with roast lamb, lamb stock, Onion, Spring Onion, Celery, Green pepper. Chestnut mushrooms

The roast lamb leg was prepared the previous day. Carved, and the meat placed into a pot with lamb stock, sliced onion, chopped celery,  green pepper, and chestnut mushrooms Left to cook for a two hours under glass at the lowest heat.

Served with boiled redskin potatoes, and black pepper to taste.

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