Pollo Arrabiata. Roast breast of chicken, steamed in a sauce made with chopped tinned tomatoes, onions, chopped green chillies, two pinches of sea salt, basil, and chopped garlic,
The sauce was simmered for one hour and allowed to cool. The chicken was added and steamed for 25 minutes before serving. The dish was served with boiled potato and black pepper. Authentically Italian. Simple and delicious!
Chicken Arrabiata
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