Sweet Parsnip and Pepper Soup

Made with two parsnips, some boiled potato, two diced green peppers, yellow pepper,  chopped spring onion, garlic, grated parmigiano reggiano cheese, chicken stock, some oregano and sage, and white pepper.

The parsnips were peeled and chopped, and boiled with the potato until soft and then blended with a hand blender. Cooked for another hour with the peppers, spring onion, the stock, the grated cheese, and herbs. When re-heating the soup, stir frequently. Served with black pepper.

Sweet Parsnip and Pepper Soup