Frittata with Chorizo

Fritatta with chorizo, haricot beans, tomato and onion. Onions fried until golden brown in olive oil, sliced garlic, and chorizo sausage, haricot beans and tomato salsa was added. After ten minutes or so, the scrambled egg was beaten in a dish with a little black pepper, added to the chorizo and other ingredients, and allowed to stand until nearly firm. Then the contents of the pan were moved around until the egg was firm.

Thanks to Lyn P. for the main parameters of this authentically Spanish recipe.

Frittata with Chorizo