Lorne sausage was invented sometime in the last hundred years, but the basic principle of cooking food (including sausage) on a hot griddle has been part of the Scottish cooking landscape for centuries. Essentially the sausage mix is put into a rectangular or square tin, and then cut into squares. Lorne sausage comes ready cut. Juniper is one of the flavourings.
Lorne Sausage with Fried Tomato and Mustard