Wednesday, 20 July 2016

Green Pesto Soup

Made with Spring Onion, Red Onion, Tomatoes, Spinach, peas straight from the pod, Oregano, and some Sacla brand Green Pesto (which is essentially a mix of soft cheese, ground basil leaves, in olive oil. Wheat and gluten free). Served with home made wheat and gluten free bread.

Chop the spinach and onions (one spring onion, one red onion), and shred the tomatoes (three), add the peas from about twenty pods, and stir-fry until the volume is reduced. Add one dessert spoonful of green pesto, a teaspoonful of white pepper, and some oregano. Plus boiling water and some vegetable stock. Allow to simmer and thicken over half an hour. Add some more oregano, and serve. 

Green Pesto Soup

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