I topped and tailed the unshelled prawns before adding them to a stir fry in butter along with the other ingredients. Cooked at a high heat for three minutes, and then at a low heat under glass for a further seven minutes. Stirring every minute or so.
The noodles were prepared in boiling water, along with a chilli sauce. Ten minutes altogether at a low heat.
The noodles were decanted via a sieve, and some of the chilli sauce was added to the sea food stirfry in the final minutes. Delicious! But I won't be cooking this again, since it doesn't involve crabmeat at all.
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