Torunska Sausage Salad

A simple and quick to make salad with cured Torunska sausage. The ingredients are, in addition to the slices of sausage, spring onion, celery, yellow pepper, cherry tomatoes, and four leaf salad (red and green lettuce, chard, and spinach leaves).

Chop the tomatoes in two, and dice the celery, the yellow pepper, and the spring onion. Add the vegetables and the leaf salad to a glass bowl, and add some lemon juice (half a teaspoonful) and olive oil, with a pinch of salt. I also added a little vinegar from a jar which contains marinaded red peppers (optional if available, but half a teaspoonful only).

Stir together until all of the contents of the bowl are coated. Allow to stand for ten minutes then repeat, for half an hour to forty minutes. Put the salad into the fridge for at least half an hour before serving. Serve with a dash of tabasco sauce.