Thursday, 10 May 2018
Salmon Fillets cooked in Butter
Served with flat cut potato, fried in a little butter in a flat lidded pan for twenty minutes, first at medium heat for ten minutes, and then at a low heat. Turned once.
Serve dressed with freshly ground black pepper and a couple of splashes of Tabasco sauce.
This is dish no 488, so I am closing in on 500 recipes!