Thursday, 10 May 2018

Salmon Fillets cooked in Butter

Boneless salmon fillets roasted in the oven with knobs of butter and black pepper, and wrapped in aluminium foil. Cooked for eighteen minutes at 200 deg C, on the middle shelf.

Served with flat cut potato, fried in a little butter in a flat lidded pan for twenty minutes, first at medium heat for ten minutes, and then at a low heat. Turned once.

Serve dressed with freshly ground black pepper and a couple of splashes of Tabasco sauce.

This is dish no 488, so I am closing in on 500 recipes!

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