Friday, 4 May 2018

Breaded Plaice with Tartare Sauce

As simple as it gets - two breaded plaice fillets, cooked in a preheated oven for twenty two minutes at 200 deg C. 

Bought from Sainsbury's yesterday. Entirely boneless.

Serve with one and a half dessert spoonfuls of tartare sauce. Delicious!

No comments:

Post a Comment