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Sunday, 27 May 2018
Breaded Haddock with Garden Peas
Supermarket bought breaded haddock fillets. Cooked on the middle shelf of the oven preheated to 180 deg C for twenty minutes.Watch the fish closely in the last five minutes, since the efficiency of ovens varies quite widely.
Served with garden peas, boiled in slightly salted water, and white pepper. Also good with tartare sauce.