Basa Fish with Carrots, Mayonnaise, and Coriander

Breaded Basa fish from Sainsbury's yesterday, at a good price. Cooked in a little sunflower oil in a roasting tray in the oven for 18 minutes at 220 deg C (preheated). Watch carefully in the last few minutes.

Served with batonned carrots cooked for twenty minutes in boiling water, with diced fresh coriander and some salt. Also served with two dessert spoonfuls of mayonnaise mixed with diced coriander, and some white pepper.

 Garnished with some sprigs of fresh coriander.

Simple and delicious!