Sunday 3 June 2018

Beetroot, Ham, and Green Pepper Salad

A really simple dish but delicious and also nutritious. Sliced cooked beetroot in vinegar, sliced salad tomato, strips of green pepper, and slices of breaded ham.

I love cooking, but sometimes I want to make something simple and fast out of what is to be found in the fridge. That was the case with this dish.

Can be served with a little Dijon or German mustard (French's Mustard will do as well), but it is fine just as it is.

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