Honey Ham Wrap

This is a substantial meal which can be put together in minutes. Honey ham trimmings, sweetcorn, spring onion and mayonnaise, in a herbed bread wrap.

Chop up two spring onions and place in a glass bowl. Add a small tin of sweetcorn (drained), and two dessert spoonfuls of mayonnaise. Add a little black pepper. Stir together thoroughly.

Lay the wrap on a plate, and add the honey ham on one side. Add a few spoonfuls of the sweetcorn and spring onion salsa on top. Roll the wrap, folding at the side along the way to close off the ends. Then cut the wrap diagonally with a sharp knife. Voila!