Monday 18 June 2018

Spanish Cherry and Scottish Strawberry Fruit Salad

A delicious dish which is easy to make, and which will keep in the fridge. I topped the strawberries  (400g) and cut them into four slices each. They were placed in a glass bowl and covered with two dessert spoonfuls of granulated sugar. They were then soused in a wineglassful of white Soave wine (any decent white wine will do). Stirred until the sugar dissolved.

Stone the cherries, and cut them into halves, making sure that the stalks are removed. Add to the bowl of strawberries, and stir together thoroughly. Cover the bowl and place in the fridge until required.

Serve the dish cold with its juices, with two dessert spoonfuls of Greek style yoghurt. A joy to eat!

No comments:

Post a Comment