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Wednesday, 6 June 2018
Haddock Fishcakes
Breaded haddock fishcakes from Aldi, cooked in the preheated oven for 18-20 minutes at 200 deg. C.
Served with green beans, topped and tailed, and boiled for 8 to ten minutes in salted water, and batoned courgette (zucchini) fried in a little butter until it begins to brown.
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