Everything was diced, including the brocolli. The onion, carrot, turnip and potato was stir-fried in a saute pan for fifteen minutes at a medium heat. The brocolli was added, and the mix stir-fried for a further five minutes.
Then I added about a pint of boiling water, plus vegetable stock. Allowed to simmer under glass for about forty minutes. Then the soup was thoroughly mashed. I added three dashes of Worcester sauce, and the herbs thyme, and tarragon.
Allowed to simmer slowly for another forty minutes before serving. Delicious!
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